18 best varieties of red currant
 The best varieties of currants

Many gardeners grow red currants on their plots. This berry has a pleasant taste and many useful properties.. Most often, bright fruits are processed, but there are also large-fruited varieties that are perfectly suitable for fresh consumption, for example, Ilyinka or Alpha. The best varieties for the central region are Rosetta, Ronde, Natalie and Dutch Red, while the Ural beauty is the most winter-hardy variety.

Varieties of red currant for central and central Russia

The main indicator that the variety of red currant suitable for the middle band is its resistance to frost and drought. The changeable climate of the central region allows you to grow only strong plants. As for the taste, size and other characteristics of the berries, each gardener chooses for himself individually. The best representatives of varieties of this category are:

Beloved

 Red currant variety Beloved
Red currant variety Beloved

The variety is the result of the work of Belarusian breeders. Medium shrub with a rounded, not dense crown. The berries are light red in color, small in size, weighing up to 0.5 grams. Also, the variety has a high yield and self-fertility, tolerates frosts, fruits tolerate transportation. Minus is the susceptibility to fungal diseases.

Rolan

 Red currant Rolan variety
Red currant Rolan variety

A variety of Dutch breeding, medium sized shrub with thick shoots, tolerates frosts and brings 6-7 kilograms harvest. The berries are scarlet, weighing from 0.7 to 1.5 grams. Suitable for processing, and in overripe form is used for fresh consumption. The taste is sour. Rolan is not exposed to fungal diseases, but there is a threat of attack of currant bud mite.

Red Cross

 Currant grade Red Cross
Currant grade Red Cross

This type of currant was bred in the United States. Shrub of medium height with a wide, spreading crown. The berries are small, their weight is 0.5 grams. The color of the pulp is red, but the skin is transparent. The variety is distinguished by self-fertility and winter hardiness, and is immune to many diseases.

Varieties of early ripening berries

Harvest from shrubs belonging to the early term of ripening can be collected at the end of June. This figure attracts the attention of many gardeners who want to eat fresh berries as early as possible. The most popular are the following varieties:

Yonker van tets

 Red currant Yonker van Tets grade
Red currant Yonker van Tets grade

One of the oldest varieties, was bred in Holland in 1941 and to this day attracts the attention of many gardeners. A bush high, with a large number of branches. Berries from this plant is medium in size, up to 0.7 gramswith a sweet, sweet and sour taste. The fruits ripen in the early stages. Also, the variety has a good and stable yield and relative self-fertility. Best shrub adapts to the conditions of the central region. This currant is not afraid of the winter cold and has good immunity to powdery mildew and anthracnose.

Early sweet

 Red currant grade early sweet
Red currant grade early sweet

A variety of early ripening. Medium shrub with not thick, neat crown. Berries are quite large in size and can reach 0.9 grams. Color of skin dark red, flesh of pleasant taste, sour. Prized for high resistance to frost and drought.

Cherry Vixne

 Currant Cherry Vixne
Currant Cherry Vixne

This variety is very often used for commercial purposes. Latvia is considered the birthplace of elimination, therefore in Russia it is customary to grow it in the European part. Small shrubs annually bring a bountiful harvest of medium-sized berries (0.8 grams). The color of currant is bright red, it also has good transportability and long shelf life. Resistant to frost, drought and anthracnose.

Chulkovskaya

 Red currant Chulkovskaya variety
Red currant Chulkovskaya variety

In Russia, this variety is grown since 1947. The shrub is high, the crown is compact and neat, it has good self-fertility and does not need pollinators. On average, one berry weighs 0.7 grams, taste is pleasant, but is best suited for various types of processing. Resistance to frost, diseases and insects is average. But at the same time, the variety tolerates a lack of precipitation and dry weather.

The most large-fruited varieties

Usually, red currant is used for making compotes, juices, jams and other processed products. But large-fruited varieties are suitable for fresh consumption, because they have excellent taste qualities:

Ilyinka

 Red currant grade Ilyinka
Red currant grade Ilyinka

The shrub is medium in size, gives a bountiful and annual harvest. The fruits ripen in mid-summer and have a very large mass that can reach 1.6 grams. The skin of the berries is dark red, almost burgundy in color, taste is top notch. In addition, the variety perfectly tolerates winter frosts, is not exposed to most diseases and pests.

Asora

 

 Red currant Hazor variety
Red currant Hazor variety

A shrub of medium height with powerful, spreading branches. A variety of late ripening, fruits rich maroon color weight up to 1 gram. Hazor is not afraid of moderate colds, is not subject to various diseases and attacks of pests.

Alpha

 Red currant Alpha grade
Red currant Alpha grade

This variety appeared on the garden market relatively recently, but has already managed to gain the attention of many summer residents. Medium-sized bush brings a stable and high yield. Berries of a light red shade and with a sweet taste can reach in weight to 1.5 grams. Also, the variety is self-fertile, not afraid of extreme cold and not prone to powdery mildew.

Baraba

 Red currant Baraba grade
Red currant Baraba grade

The variety of medium ripening is a low, compact shrub, which brings a good harvest every year. The berries are saturated red in color, on average, weigh by 1.5 grams. The variety has high frost resistance and is not exposed to drought. The only disadvantage is susceptibility to anthracnose.

Winter hardy varieties

Gardeners living in areas with harsh climates also grow red currants on their plots. AND in order to get a good harvest and maintain the viability of the shrub, it is necessary to choose the right varietywhich will be characterized by high winter hardiness:

Ural beauty

 Red currant Ural beauty grade
Red currant Ural beauty grade

One of the most frost-resistant varieties, a low shrub with a powerful, branched crown gives annual and abundant crops. Large berries (1.7 grams) have a pleasant sweet taste and aroma. Ural beauty does not need additional pollination, is not subject to the appearance of diseases and pests.

Lights of the Urals

 Red currant grade Ural Lights
Red currant grade Ural Lights

This variety was bred relatively recently, in 2000. A tall shrub with powerful, dense branches tolerates frosts and is partially self-fertile. Medium sized berries (0.5 - 0.7 grams), bright red skin, the flesh is sweet, with a slight sourness. In addition to all the other advantages of this shrub is immune to many fungal diseases.

Scarlet dawn

 Red currant variety Scarlet dawn
Red currant variety Scarlet dawn

Medium shrub has a rectangular, even crown. The fruits ripen in medium terms, and are red berries weighing up to 1 gram. The taste of pulp is sweet and sour, such currants are well suited for processing and for fresh consumption. The variety is fruitful, self-fertile, not affected by many diseases and is highly winter-resistant.

The best grades of red currant for the Moscow region

The same varieties as for the central region may be suitable for the Moscow region. Red currants Ronde and Natalie are the most popular, these varieties have the largest and most delicious berries.

Ronde

 Red currant grade by Ronde
Red currant grade by Ronde

The variety was bred by Dutch breeders. Shrub high, branched with powerful shoots, fruit ripening occurs in late terms. Productivity is not very high, but stable. The berries are different from other varieties of high content of vitamin C, they also do not crumble after full maturity. Currant dark red color weighing up 0.9 grams suitable for fresh use and for processing. Ronde is perfect for growing in the central region of the country.

Natalie

 Red Currant Natali Grade
Red Currant Natali Grade

The variety is suitable for cultivation in the southern and central regions of Russia. Represents small, neat shrub, bringing large (up to 1 gram) fruits of burgundy color and medium ripening. The taste of flesh is sweet and sour. The variety has a relatively high winter hardiness and good resistance to diseases and pests.

Dutch red

 Currant grade Dutch red
Currant grade Dutch red

One of the oldest varieties grown in Europe. Shrub high, with a rectangular crown. The fruits ripen in early August, have medium size and a pleasant sour taste.. Such berries are most often used for various types of processing. Dutch red, like pink, tolerates drought well, but the amount of the crop increases with abundant watering. It is resistant to disease.

Rosette

 Red currant Rosette variety
Red currant Rosette variety

Tall shrubs with powerful, straight-growing branches, characterized by rapid and active growth. The berries ripen in late July, have a large size and a pleasant sour taste. Fruits of universal purpose, ripen on long racemes, up to 12 centimeters long. The variety is characterized by strong growth, light-loving and poor tolerance of excessive moisture.

Red currant can be found on almost any garden plot, and this berry is not in vain is so popular. There is a huge number of varieties, so everyone can choose the most suitable instance for themselves.