There are many legends and beliefs associated with honey honey. Himself honey - medicinal The disease is attributed to the disease.especially viral and bacterial infections. In the Middle Ages, thanks to him, they tried to fight the plague and other plague. The roots of the angelica ate, and the premises and even the streets were sprayed with a decoction.
Despite this, honeydew honey was not widely spread, although in color, aroma, taste and beneficial properties it is very much appreciated. It is considered high-grade and even elite honey.
Table of contents
The taste and color of honey
Honeydew honey the color is brown-red, sometimes with a greenish tint. The consistency of it is very viscous, volatile. The taste is saturated, sharp, with a caramel "touch", sometimes with a faint bitterness, from which it is extracted, see below.
The crystallization process is slow. Due to this, it remains in the liquid state for a long time. Pleasant aroma. After its use in the mouth remains a specific aftertaste, which for a long time envelops the oral cavity.
If you have a metal spoon, check the authenticity of the product in the following way: pour a product into a teaspoon. Bottom to the spoon bring a lit lighter. If the edges of the liquid after heating up are burning, then a spoon is fake.
Ingredients: vitamins and minerals
The composition of this type of fructose is more than sucrose. Thanks to this cedar honey recommend after consultation with a doctor to use patients with diabetes in small quantities, with contraindications can be found below. Its composition is as follows:
| Composition | % |
|---|---|
| Fructose | 39-42 |
| Glucose | 33-36 |
| Water, polysaccharides, sucrose, ash, organic acids other substances | 22-28 |
Anagia honey is rich in minerals and trace elements:
- Manganese;
- Nickel;
- Chromium;
- Copper;
- Fluorine;
- Zinc;
- Sodium;
- Phosphorus;
- Calcium;
- Iodine;
- Iron.
The presence of essential amino acids and biogenic stimulants makes this kind of honey especially useful. It contains ascorbic acid (vitamin C), vitamins of group B, vitamin K and E, and others.
Honey is very nutritious. 100 g of the product contains about 329 kcal.
You may be interested in the composition and properties of other varieties of honey:
- Benefit and harm sagerette honey
- Benefit and harm honey honey
- Useful properties and contraindications rape honey
- Useful properties and contraindications sweet clover honey
Beneficial features
Angular honey strengthens the immune system, therefore useful for a weakened body in the autumn-winter and winter-spring period, after operations, and diseases, as well as after tedious physical and mental stress.
This variety has anti-inflammatory, antimicrobial and antiviral effect. It heals wounds, beneficially affects the work of the cardiovascular system, kidneys and liver.
Thanks honey normal menstrual cycle. It is useful to use as a prevention against thrush. This bee product contributes to the enhancement of lactation processes in women, however, due to the fact that honey is an allergen for children, it is better to refrain from eating it to nursing mothers.
Delayed honey soothes the body, so it is useful to use it before bedtime. Like all varieties of honey, he useful for colds. Due to the rapid restoration of vitality (fructose directly into the blood and does not require prior and additional processing), this bee product helps to increase efficiency.
Used in medicine, cosmetology, confectionery industry. It goes well with lemon juice, juice, other drinks. With it, baked fruit, produce various types of baking.
Contraindications and harm
Due to the high calorie content of the product need to use it in limited quantitiesotherwise the allergic reaction of the organism is not excluded. For the same reason, it must be carefully taken in food for patients with diabetes mellitus and young children.
About honey plant
The honey plant of this kind of honey is medicinal thistle. Therefore, honey is sometimes called fusion honey. This biennial herbaceous plant grows mainly in the northern territories of Europe and Russia.
Small flowers are collected in inflorescences in the form of an umbrella with a diameter of up to 15 cm. The plant blooms from June to August for the second year of life.
Thanks high content of essential oil and flavoring it attracts bees to collect pollen and nectar. The abundance of flowering for a long period (almost 2 months) makes it possible for these workers to work in order to stock up on a useful and environmentally friendly delicacy.
Storage conditions
Dyagilevy honey, like other varieties, preferably stored at a temperature not higher than 18, and not lower than 4 degrees Celsius. Suitable for this premises - storage room, basement, balcony.
The room or part thereof (the place where honey is stored) should be dark without exposure to sunlight.
Utensils suitable for long-term storage - glass, clay, ceramic. Not suitable for metal and plastic.
Since the honeydew honey does not crystallize for a long time, at first it stored at temperature +13 - +18 degrees. Further, it is reduced to + 4.
What are the main diseases treats?
Anagia honey helps to cope with many diseases, including:
- hypertension;
- muscular dystrophy;
- cystitis;
- thrush;
- constipation;
- colitis;
- gastritis;
- ARI;
- bronchitis;
- angina;
- periodontal disease;
- conjunctivitis;
- skin diseases;
- postpartum complications;
This is not a complete list of diseases with which honey can fight together in the complex, primarily through enhancing the potential of the organism itself, increasing its immunity. In case of serious diseases, it is necessary to consult a doctor. for pre-consultation.
Natural Honeycake Honey - a storehouse of nutrients, microelements, minerals.Due to this, as well as excellent taste and attractive color, it is acquired with pleasure for pleasure and health.
My relative had asthma attacks much less often when he began to “play around” with this honey. As soon as he stopped taking it, the attacks gradually increased.